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Information for consumers from the Government of Canada about sugars and sugars that are added to food and the related health effects.
2022-01-30
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Handout
This French Diabetes Canada fact sheet for clients provides an explanation of the glycemic index and lists food which have a low, medium or high glyce...
2020-07-27
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Handout
A collection of guidelines related to caffeine intake.
2023-12-05
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Practice Guideline
A variety of evidence-based, peer reviewed, patient tested client fact sheets from Nutrition and Diet Resources (NDR) - UK, developed by dietitians. M...
2023-05-09
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Client Education Tools
Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes...
2023-04-25
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Position Paper/Policy Document
A synthesis of the recommendations and evidence regarding mindful eating.
A Diabetes Canada consumer resource (poster) providing information about food groups that contain carbohydrate (Grains & Starches, Fruits, Milk & Alte...
2020-12-02
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Manual/Guide
Background information regarding gastroparesis.
2018-06-29
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Background
A factsheet developed by the British Dietetic Association (BDA) providing information for consumers on carbohydrate – too much, too little and their r...
2021-09-15
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Handout
