Celiac/Coeliac Disease
Nutrition Care Process
Last Updated: 2025-04-23
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Nutrition Intervention
Nutrition Prescription Examples
Recommend:
- Modified Diet
- Energy/nutrient modifications
- Calorie modification (e.g., to facilitate weight gain if weight loss)
- Protein (minimum goal of 1g/kg body weight/day)
- Carbohydrate modification (e.g., gluten-free (GF))
- Fat level
- Fibre level
- Food intake
- Grain group intake (e.g., gluten-free grains)
- Energy/nutrient modifications
Food and/or Nutrient Delivery Examples
- Meals and Snacks
- General/healthful diet (follow recommendations as per Canada’s Food Guide)
- Composition of meals/snacks
- Energy-modified