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Celiac/Coeliac Disease

Topics

Click on the Topic to view the synthesis of the literature and the practice guidance or recommendation.

Assessment

Q: Do infants at high risk of celiac disease who are introduced to gluten-containing foods early (by four months of age) compared to infants introduced to gluten-containing foods later (after six months of age) have a lower risk of developing celiac disease?

Last Updated: 2023-02-27
Q: Are individuals with celiac disease at higher risk of having bone fractures than the general population?

Last Updated: 2023-02-27

Intervention

Q: Can a gluten-free diet alone or with supplementation with calcium and vitamin D improve bone mineral density in individuals with celiac disease?

Last Updated: 2023-02-27
Q: Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?

Last Updated: 2023-02-27
Q: What is the efficacy and safety of probiotics as adjuvant treatment for celiac disease?

Last Updated: 2024-10-22

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Topics

Q: Do children with attention deficit hyperactivity disorder (ADHD) have fewer ADHD symptoms when they consume a gluten-free diet?

Last Updated: 2024-12-18
Q: What dietary recommendations (including sodium and fluid) are effective for the treatment of adults with postural orthostatic tachycardia syndrome (POTS), including POTS as a complication post-COVID-19 syndrome (long COVID)?

Last Updated: 2023-07-27
Q: Is disease or diet associated with hair loss (alopecia)?

Last Updated: 2023-06-01
Q: Should individuals with osteoporosis be screened for chronic gastrointestinal diseases (e.g. Crohn’s disease, ulcerative colitis, irritable bowel syndrome, celiac disease)?

Last Updated: 2022-12-20
Q: Is there a specific diet that individuals with inflammatory bowel disease (IBD) should follow?

Last Updated: 2022-11-04
Q: Can specific dietary patterns (e.g. vegetarian, Mediterranean-style, low FODMAP, gluten-free) help to relieve the symptoms of fibromyalgia?

Last Updated: 2022-10-23
Q: Does a gluten-free diet or a gluten-free/dairy-free diet influence intestinal permeability (IP)?

Last Updated: 2020-12-01
Q: Do individuals with collagenous sprue show improvements of their symptoms with a gluten-free diet?

Last Updated: 2020-08-26
Q: Are individuals with Down syndrome more likely to develop celiac disease than individuals who do not have Down syndrome? What are the symptoms?

Last Updated: 2019-05-01
Q: Do individuals with multiple sclerosis (MS) who follow popular diets for MS (e.g. Swank diet, gluten-free diet, allergen-free diet, MacDougal diet, Kousmine diet) experience a reduction in the frequency of exacerbations and progression of disability?

Last Updated: 2019-03-11

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