Nervous System - Multiple Sclerosis

Topics

Click on the Topic to view the synthesis of the literature and the practice guidance or recommendation.

Intervention

Q: What nutrients are involved in the prevention of multiple sclerosis (MS)?

Last Updated: 2018-05-24
Q: What is the role of diet quality on disease progression and severity of symptoms in individuals with multiple sclerosis (MS)?

Last Updated: 2019-03-07
Q: Do individuals with multiple sclerosis (MS) who follow popular diets for MS (e.g. Swank diet, gluten-free diet, allergen-free diet, MacDougal diet, Kousmine diet) experience a reduction in the frequency of exacerbations and progression of disability?

Last Updated: 2019-03-11
Q: Do individuals with multiple sclerosis who increase their intake of polyunsaturated fatty acids (PUFAs - omega-3 or omega-6 fatty acids) compared to individuals who increase their intake of saturated fatty acids have a reduced relapse rate and progression of disability?

Last Updated: 2018-05-28
Q: Is there evidence to indicate that vitamin/mineral supplements (e.g. antioxidant vitamins, vitamin D or vitamin B12) may slow disease progression in individuals with multiple sclerosis (MS)?

Last Updated: 2019-02-13
Q: What are the nutrient recommendations to support bone health in individuals with multiple sclerosis (MS)?

Last Updated: 2019-02-13
Q: What is the efficacy and safety of herbal products (e.g. cannabis, echinacea, Ginkgo biloba, ginseng, St. John's wort, valerian) in individuals with multiple sclerosis (MS)?

Last Updated: 2019-02-13

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.