Skip to main content
PEN - The Global Resource for Nutrition Practice

Hematology/Haematology - Anemia/Anaemia: Iron Deficiency

Background

Hematology/Haematology - Anemia/Anaemia: Iron Deficiency Background

Disease Etiology
In the initial stages of iron deficiency (ID), iron requirements exceed intake (1). To compensate, the absorption of dietary iron increases (due to the suppression of hepcidin) as the systemic need for iron is the major determinant of update and transfer. During the later stages of ID, red blood cell (RBC) synthesis is impaired, which leads to iron-deficiency anemia (IDA) (1). Anemia is characterized by reductions in hemoglobin and/or circulating red blood cell (RBC) mass to

Continue Reading

Login or signup to access PEN content.