Skip to main content
PEN - The Global Resource for Nutrition Practice

Nutrition for Transgender and Gender-diverse Individuals

Background

Food, Nutrition and Eating Issues of Transgender and Gender-diverse Individuals Background

Importance of Topic to Practice
The practice of dietetics is duty-bound to human rights. Table 1 is a summary of national legislation on gender identity human rights and dietetics practice competencies for Australia, Canada, England, Ireland, Scotland and Wales. In most of these countries, gender identity rights are protected, and dietitian competencies require that dietitians practice in a culturally-appropriate manner including care that is appropriate to a person’s gender identity. 
 
The

Continue Reading

Login or signup to access PEN content.