Sign in Start free trial

Food and Nutrition Labelling

Topics

Click on the Topic to view the synthesis of the literature and the practice guidance or recommendation.

Intervention

Q: Does the display of energy content information on menus improve dietary behaviour?

Last Updated: 2017-05-31
Q: Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?

Last Updated: 2017-05-31
Q: Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

Last Updated: 2017-05-31
Q: Does educating consumers on how to use nutrition facts/information panels increase their use and/or change dietary behaviours?

Last Updated: 2018-07-13

Monitoring/Evaluation

Q: To what extent do consumers want, understand and use nutrient content and health claims on packaged food products?

Last Updated: 2017-05-31

Back to Food / Nutrients View Table of Contents