Cardiovascular Disease - Heart Failure
Nutrition Care Process
Last Updated: 2021-09-24
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Goals
Goals for an individual with heart failure (HF) should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action and outcome-related goals, along with short-term and long-term goals, may be set. Examples include:
- to decrease the intake of alcohol to ≤2 standard drinks/day for men and to ≤1 standard drink/day for women by the next scheduled nutrition