Food Insecurity

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge

  Last Reviewed: 2022-08-23 – Monitoring Report

  This assessment conducted by The Expert Panel on the State of Knowledge of Food Security in Northern Canada, discusses the evidence behind what is known about the influencing factors and health effects of food insecurity on Canada’s northern aboriginal population.

  Target Audience: Professional

• Basic Shelf Cookbook

  Last Reviewed: 2018-09-24 – Recipe

  This Public Health Association’s Basic Shelf Cookbook 2011 Edition contains recipes prepared from low cost, nutritious ingredients that require little or no refrigeration. Recipes are quick and easy to make, requiring a minimum of cooking experience and equipment. There is a cost to purchase the recipe book.

  Target Audience: Consumer