Does Cultural Safety Training for Dietitians Make a Difference?
Cultural safety training programs for health care practitioners have become increasingly common, but what is their effect on patient outcomes? This question has been inconsistently measured across various cultural groups. See our interpretation of the evidence that exists on this topic below.
The Question
Does cultural safety training for dietitians improve patient outcomes?The Recommendation
Indigenous cultural safety training programs for healthcare providers in Canada, Australia and the Unites States of America may improve outcomes for some patients when developed, implemented and evaluated in collaboration with Indigenous communities and combined with cultural safety strategies at the organizational level. These training programs may not provide benefits on their own.
Cultural competency training for healthcare professionals that seeks to increase competence of African American, Latino/Latina/Hispanic and Asian cultures may have no effect on patient outcomes, including self-management behaviours and patient satisfaction.
A recommendation about the effectiveness of cultural safety training for dietitians on outcomes for 2SLGBTQIA+ individuals could not be made due to a lack of evidence in this population.
Evidence is sparse across all cultural groups included here, and more research is needed.
Grade of Evidence: C & D, depending on the outcome.
To see the full practice question, including the Evidence Statements, Remarks and References, click here.