DRI Updates for Sodium and Potassium
Posted: 2019-03-11
A press release from the National Academies of Sciences, Engineering, and Medicine outlines a new report titled, Dietary Reference Intakes for Sodium and Potassium. A National Academies committee conducted the study to assess current relevant data and update, as appropriate, the DRIs for sodium and potassium that were developed in 2005.
The report “reaffirms the sodium AI for individuals ages 14-50, decreases the sodium AIs for children age 1-13, increases the sodium AIs for adults ages 51 and older, and decreases the potassium AIs for individuals age 1 and older” (1). In addition, the committee applied recommendations from the 2017 Guiding Principles Report and established a new category of DRIs based on chronic disease, the Chronic Disease Risk Reduction Intake (CDRR) for sodium, based on the benefits of reducing sodium intake on blood pressure and cardiovascular disease risk.
The review was sponsored by Health Canada, the U.S. National Institutes of Health, the Public Health Agency of Canada, the U.S. Centers for Disease Control and Prevention, the U.S. Department of Agriculture, and the U.S. Food and Drug Administration.
Also available is a Consensus Study Report providing report highlights.
Reference
National Academies of Sciences, Engineering, and Medicine. Dietary Reference Intakes for sodium and potassium. Washington D.C.: The National Academies Press; 2019. Available from: https://www.nap.edu/read/25353/chapter/1#ii
The report “reaffirms the sodium AI for individuals ages 14-50, decreases the sodium AIs for children age 1-13, increases the sodium AIs for adults ages 51 and older, and decreases the potassium AIs for individuals age 1 and older” (1). In addition, the committee applied recommendations from the 2017 Guiding Principles Report and established a new category of DRIs based on chronic disease, the Chronic Disease Risk Reduction Intake (CDRR) for sodium, based on the benefits of reducing sodium intake on blood pressure and cardiovascular disease risk.
The review was sponsored by Health Canada, the U.S. National Institutes of Health, the Public Health Agency of Canada, the U.S. Centers for Disease Control and Prevention, the U.S. Department of Agriculture, and the U.S. Food and Drug Administration.
Also available is a Consensus Study Report providing report highlights.
Reference
National Academies of Sciences, Engineering, and Medicine. Dietary Reference Intakes for sodium and potassium. Washington D.C.: The National Academies Press; 2019. Available from: https://www.nap.edu/read/25353/chapter/1#ii