Diet Quality and COVID-19: Socioeconomics Matter

Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.

Gut Microbiota in Nutrition and Health

Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease GERD/GORD Toolkit

This toolkit provides an overview of the Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD) Knowledge Pathway that includes a description ...

Systemic Lupus Erythematosus Practice Guidance Toolkit

This toolkit provides an overview of the Systemic Lupus Erythematosus Knowledge Pathway that includes a description of the topic, key nutrition issues...

Does anthocyanin supplementation affect cognitive function in healthy older adults or adults (≥40 years) with mild to moderate cognitive impairments?

Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of cardiovascular disease in people with diabetes?

Does family and/or caregiver involvement result in improved outcomes for children and adolescents with overweight and obesity? How should dietitians advise families or caregivers of children and adolescents with overweight and obesity?

What is the effectiveness of dietary interventions for preventing or treating chronic disease in the primary care setting?

What are the health benefits associated with consuming ancient grains/seeds (e.g. amaranth, barley, buckwheat, quinoa, sorghum, KAMUT)?

Is melatonin safe and effective for the management of primary sleep problems in otherwise healthy children?