Do children with autism spectrum disorder experience a reduction in the symptoms of autism when a gluten-free/casein-free diet is followed, and does this diet affect diet quality?
Do children and adults with Down syndrome have different energy, macronutrient (carbohydrate, fat, protein) and micronutrient requirements compared to age-matched individuals without Down syndrome?
What are the nutrition and lifestyle recommendations after delivery for women who have gestational diabetes (GDM)?
What impact does alcohol consumption have on the risk of type 2 diabetes in adults?
Weight Stigma Background
Background information regarding weight stigma.
2019-12-03
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Background
Are Iodine Supplements Needed?
Consumer eating habits and resultant diet quality has changed over the years. Individuals are eating away from home more often and are eating more pro...
Anti-nutrients: Should They Be Avoided?
Should individuals avoid anti-nutrients, and the plants that bear them? Two dietetic practicum students along with the PEN® Team revisited the topic o...
Low Calorie/Energy Restriction to Promote Type 2 Diabetes Remission - Is There Truth to This?
Recently posted in U.K. university news, the use of low calorie diets by individuals of South Asian ethnicity promoted weight loss, resulting in the r...
Do Veggies Protect Your Heart? Recent Low Quality Evidence Questions Vegetables’ Value
A recent study observed that vegetable consumption was only minimally protective for incident cardiovascular disease. Media headlines subsequently rep...