What are the effects of family-based eating on nutritional outcomes of children (two to 12 years of age) and adolescents (13 to 18 years of age)?
How many dietitians are required in primary care practice?
How effective are interventions using social cognition models in bringing about positive change in dietary behaviour?
Food Safety - Production and Storage Summary of Recommendations and Evidence
A synthesis of the recommendations and evidence regarding food safety, production and storage.
2011-01-25
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Summary of Recommendations and Evidence
Cystic Fibrosis Summary of Recommendations and Evidence
A synthesis of the recommendations and evidence regarding cystic fibrosis.
2023-02-17
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Summary of Recommendations and Evidence
Should Healthy Individuals be Monitoring their Blood Glucose?
Recently, there has been increased marketing for continuous glucose monitoring (CGM) directed towards non-diabetic populations. The PEN® Team looked f...
Benefits of Reducing Saturated Fat Intake Criticized