Sign in Start free trial

New Tools & Resources

There are many new and updated tools and resources added to the PEN System each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page.

For Clients

Fr: Lignes directrices sur l’alimentation des personnes atteintes de bronchopneumopathie chronique obstructive (BPCO) (Eating Guidelines for Chronic Obstructive Pulmonary Disease) Updated 2026-06-11
Antioxidants and Your Health Updated 2026-04-17
Eating Guidelines for Irritable Bowel Syndrome (IBS) Updated 2026-04-25
Food Sources of Vitamin K and Information for People Taking Warfarin Updated 2026-04-25
Fr: Sources alimentaires de vitamine K et informations destinées aux personnes sous warfarin (Food Sources of Vitamin K and Information for People Taking Warfarin) Updated 2026-04-25
Tips to Reduce Gas Updated 2026-04-02
Fr: Conseils pour réduire les gaz (Tips to Reduce Gas) Updated 2026-04-02
Fr: Manger sainement tout en dépensant moins(Eating Well While Spending Less) Updated 2026-03-30
Eating Well While Spending Less Updated 2026-03-30
Monosodium Glutamate (MSG) and Other Sources of Glutamate in Foods Updated 2026-03-17
Nutrition Labelling Online Course Posted 2026-03-03
Food Sources of Vitamin D Updated 2026-01-06
Fr: Sources alimentaires de vitamine D (Food Sources of Vitamin D) Updated 2026-01-06

For Professionals

International Dietary Reference Values Collection Updated 2026-05-08
Indigenous Peoples Web Links Updated 2026-04-16
School Food Programs in Canada Monitoring and Evaluation Guide Updated 2026-02-25
Fortified Foods: Canada’s Approach to Fortification (Canada’s Vitamin D Fortification Strategy) Updated 2026-01-07
Cancer Web Links Updated 2026-06-01
Cardiovascular Risk Assessment Updated 2026-06-01
GLIM Consensus Approach to Diagnosis of Malnutrition: A 5-Year Update Posted 2026-06-09