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PEN - The Global Resource for Nutrition Practice

Hematology/Haematology - Anemia/Anaemia: Sickle Cell Disease

Nutrition Care Process

Last Updated: 2020-07-20 Target Group: All Adults

Nutrition Assessment, Monitoring and Evaluation

Disclaimer
Nutrition Assessment
The nutrition assessment of an individual with sickle cell disease (SCD) may include the following parameters using NCP terminology in the table below.

Nutrition Monitoring and Evaluation
Some of the indicators that were measured in the nutrition assessment can be repeated in the nutrition monitoring and evaluation step.
Anthropometric Measurements
  • Height/Length
  • Weight
  • Weight Change
  • BMI
  • Body Compartment Estimates (e.g. waist circumference, bone mineral density)
  • Growth Pattern

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