Musculoskeletal/Connective Tissue Disorders - Fibromyalgia
Nutrition Care Process
Last Updated: 2022-11-18
Target Group: All Adults
Nutrition [and Dietetic] Diagnosis
Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology
These statements are provided as examples only and will not apply to all individuals:
These statements are provided as examples only and will not apply to all individuals:
- Food and nutrition-related knowledge deficit related to the recommended diet for fibromyalgia (FM) as evidenced by referral to a dietitian and/or the individual’s questions.
- Excessive magnesium intake related to food and nutrition knowledge deficit regarding the effects of magnesium supplements, as