Musculoskeletal/Connective Tissue Disorders - Fibromyalgia

The nutrition assessment of an individual with fibromyalgia may include the following parameters using NCP terminology in the table below. A nutrition assessment may include an examination of nutritional adequacy, risk factors for obesity and related nutritional factors. 

 

Nutrition Monitoring and Evaluation
Some of the indicators that were measured in the nutrition assessment using the table below can be repeated in the nutrition monitoring and evaluation step.