Cancer - Nutritional Implications of Treatment

Dietitians of Canada worked with a team of dysphagia subject matter experts from nutrition and dietetics, simulation professionals and actors, along with e-learning design experts to develop three courses on the assessment and management of dysphagia, available through Learning on Demand:
 
Professional Practice in Dysphagia Management (3-4 hours) - aimed at the registered dietitian who wants to enhance her/his current knowledge of provincial requirements related to dysphagia practice including