Skip to main content
PEN - The Global Resource for Nutrition Practice

Dietetic Education and Preceptorship

Recommendations and Evidence

Preceptoring and Mentoring Summary of Recommendations and Evidence

[B] The following conclusions are supported by fair evidence:
There is consistent evidence across the health professions that clinical education has benefits to students, educators and patients. These benefits include patient safety and satisfaction, student learning and satisfaction and job satisfaction for educators.

Benefits of practice-based dietetic education include high quality supervision has positive effects on patient outcomes.

 

[C] The following conclusions are supported by

Continue Reading

Login or signup to access PEN content.