COVID-19 and Nutrition

• International Association of National Public Health Institutes (IANPHI): COVID-19 Resources for Members and Global Public Health Professionals 

• Australia Government: Coronavirus (COVID-19) Resources for Health Professionals, Including Aged Care Providers, Pathology Providers and Healthcare Managers
• Kidney Health Australia - Your Kidney Health during COVID-19

• Canadian Celiac Association (CCA) - COVID-19 Resources   English   French 
• Canadian Malnutrition Task Force: COVID and Nutrition Support Resources   English   French
• Crohns and Colitis Canada - COVID-19 and Inflammatory Bowel Disease (IBD)   English   French
• Diabetes Canada - COVID-19 and Diabetes
• Government of Canada / Health Canada 
  • COVID-19: Prevention and Risks:   English  French 
  • Food Safety for People with Weakened Immune Systems:   English   French 
  • People who are at Risk of More Severe Disease or Outcomes from COVID-19:   English   French

• Heart and Stroke Foundation of Canada: Coronavirus: The Information you Need:   English   French
  

• MyGuide Long COVID from the Post-COVID-19 Interdisciplinary Clinical Care Network   English  French

• Self-care Guide for Infectious Respiratory Disease (influenza, COVID-19 or RSV infection)   English   French
   

Europe

The European Federation of the Association of Dietitians (EFAD): Covid-19 Resources, Research and Information

United Kingdom

• BDA: Malnutrition Pathway COVID-19 Leaflets
• U.K. Government: Coronavirus (COVID-19) 
• University of Plymouth:  Nutrition and COVID-19 Recovery Knowledge Hub

United States

• Centres for Disease Control and Prevention (CDC): Coronavirus (COVID-19)
• Harvard T.H. Chan School of Public Health: Food Safety, Nutrition and Wellness during COVID-19
• National Kidney Foundation: Coronavirus