COVID-19 and Nutrition

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Queensland Government: Food and Healthy Eating During COVID-19

  Last Updated: 2023-07-27 – Handout

  Handout information from Queensland Health, Australia about preparing to eat well (grocery shopping), preparing for isolation and recipes.

  Target Audience: Consumer

• The Mediterranean Diet: A Guide to Healthy Eating

  Last Updated: 2024-02-27 – Handout

  This handout provides information on the Mediterranean Diet.

  Target Audience: Consumer

• Treatment - Myalgic Encephalomyelitis or Chronic Fatigue Syndrome (ME/CFS)

  Last Updated: 2023-07-12 – Handout

  Consumer information from UK NHS about treating myalgic encephalomyelitis which includes information on diet and supplements.

  Target Audience: Consumer

• What Can I Eat at Home After Being in the Hospital with COVID-19?

  Last Updated: 2020-06-29 – Handout

  An infographic from the Canadian Malnutrition Task Force and the Canadian Nutrition Society, providing information on a healthy diet for clients who were hospitalized for COVID-19 and discharged home.

  Target Audience: Consumer