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PEN - The Global Resource for Nutrition Practice

Dysphagia

Nutrition Care Process

Last Updated: 2023-04-13 Target Group: All Adults

References

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  1. World Gastroenterology Organization. Global guidelines – dysphagia. 2014. Available from:   https://www.worldgastroenterology.org/guidelines/global-guidelines/dysphagia/dysphagia-english
  2. Via MA, Mechanick J. Malnutrition, dehydration, and ancillary feeding options in dysphagia patients. Otolaryngol Clin North Am. 2013 Dec;46(6):1059-71. Abstract available from: https://pubmed.ncbi.nlm.nih.gov/24262959/  
  3. Dietitians of Canada. Defining the role of the dietitian in dysphagia assessment and

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