Hemochromatosis/Haemochromatosis
Nutrition Care Process
Last Updated: 2023-04-14
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Nutrition [and Dietetic] Diagnosis
Sample PES or PESS/PASS Statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology
These statements are provided as examples only, and will not apply to all individuals:
- Altered nutrition-related laboratory values (ferritin), related to hereditary hemochromatosis, as evidenced by elevated ferritin levels despite low dietary iron intake.
- Decreased iron needs, related to hereditary hemochromatosis, as evidenced by elevated ferritin levels despite low dietary iron