Hepatic Disorders

Nutrition Care Process

Last Updated: 2023-04-24 Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)

Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology

These statements are provided as examples only and will not apply to all individuals:

Inadequate energy intake related to low intake of meals and snacks as evidenced by suboptimal weight, fatigue and poor iron status.
Limited food choices related to excessive alcohol intake compared to food intake as evidenced by 24-hour food recall.
High intake of fatty foods related to daily fast food