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PEN - The Global Resource for Nutrition Practice

Critical Illness

Nutrition Care Process

Last Updated: 2024-05-28 Target Group: All Adults

References

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  1. Osooli F, Abbas S, Farsaei S, Adibi P. Identifying critically ill patients of malnutrition and underfeeding: a prospective study at an academic hospital. Adv Pharm Bull. 2019;9(2):314-20. Absract available from: http:www/ncbi.nlm.nih.gov.pmc/articles/PMC6664107/ 
  2. Ridley E, Gantner D, Pellegrino V. Nutrition therapy in critically ill patients - a review of current evidence for clinicians. Clin Nutr. 2015 Aug;34(4):565-71. doi: 10.1016/j.clnu.2014.12.008. Epub 2015 Jan 7. Abstract available from:

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