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PEN - The Global Resource for Nutrition Practice

Gout

Nutrition Care Process

Last Updated: 2023-10-12 Target Group: All Adults

Nutrition [and Dietetic] Diagnosis

Disclaimer
Sample PES or PESS/PASS Statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology
These statements are provided as examples only and will not apply to all individuals:
  • Excessive alcohol intake related to food and nutrition-related knowledge deficit about the effects of alcohol, as evidenced by a serum uric acid level of 0.65 mmol/L (11 mg/100 mL) and a painful, swollen, red metatarsal phalangeal joint in the right foot.
  • Excessive energy intake related to limited

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