Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)
Nutrition Care Process
Nutrition Intervention
Recommend:
- Modified Diet
- Modification of the composition of meals/snacks should be done on an individual basis.
- Energy-modified diet (e.g. decreased energy to facilitate weight loss) on an individual basis.
- Decreased Energy Diet (e.g. to facilitate weight loss)
- Nutrition Education - Content
- Purpose of the nutrition education
- Nutrition relationship to health/disease
- Recommended modifications (e.g.