Nephrology - Chronic Kidney Disease with Dialysis
Nutrition Care Process
Last Updated: 2024-10-24
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Nutrition [and Dietetic] Diagnosis
Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology
These statements are provided as a examples only and will not apply to all individuals:
• Excessive salt intake related to consumption of processed food items as evidenced by hypertension and edema.
• Inadequate protein-energy intake related to nausea/uremia as evidenced by weight loss of 5 kg in one month (10% weight loss; severe).
• Inadequate protein-energy intake related to nausea/uremia as evidenced by weight loss of 5 kg in one month (10% weight loss; severe).