Diabetes/Glucose Intolerance
Nutrition Care Process
Last Updated: 2023-07-12
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Nutrition [and Dietetic] Diagnosis
Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology.
These statements are provided as examples only and will not apply to all individuals:
These statements are provided as examples only and will not apply to all individuals:
- Excessive carbohydrate intake related to food preference for sweetened drinks, as evidenced by symptoms of uncontrolled diabetes (hyperglycemia and polyuria).
- Excessive fat intake related to lack of readiness to make diet/lifestyle changes to decrease dining out and use of snack foods, as evidenced