COVID-19 and Nutrition
Tools & Resources
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COVID-19: Food Service Establishments, Long-Term Care Centres and Food Service Workers Web Links
These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company.
Global
Centers for Disease Control and Prevention - Interim Infection Prevention and Control Recommendations for Healthcare Personnel During the Coronavirus Disease 2019 (COVID-19) Pandemic
World Health Organization (WHO) -
World Health Organization (WHO) -
- Infection Prevention and Control Guidance for Long-Term Care Facilities in the Context of COVID-19
- Coronavirus Disease (COVID-19): Food Businesses
Canada
- Government of Canada - Infection Prevention and Control for COVID-19: Interim Guidance for Long-Term Care Homes English French
- Health Canada - Reducing COVID-19 risk in Community Settings: A Tool for Operators English French
Ireland
Food Safety Authority Ireland - COVID-19 (Coronavirus) Information and Resources
United Kingdom
British Dietetic Association (BDA) - Covid-19 - Recommendations for Community Action by Dietitians Supporting Care Homes
Target Group: All Adults
Knowledge Pathways:
COVID-19 and Nutrition
Last Reviewed: 2023-06-15
Publisher: DC