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PEN - The Global Resource for Nutrition Practice

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.

Assessment

Q: Should fluoride be added to municipal or community water supplies (at levels of 0.4 mg/L to 1.5 mg/L) compared to lower fluoride levels for dental health and other health outcomes in children and adults?

Last Updated: 2019-02-19

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